This was originally posted on my new adventure-based website, Sprangled! Check it out for fun times and inspiration, and submit your own experiences, advice, and reviews. We all share this world together!
What happens when you combine homemade guacamole and onion rings? Heaven for your taste buds. These crispy snacks are a must — check out the recipe below — they’re fun and easy to make. You’re welcome.
Once you’ve been blessed with this heavenly idea, make sure you have all of your ingredients to get cookin’. You’ll need three ripe avocados, one lime, one diced tomato, 1/4 cup of chopped cilantro, and two minced cloves of garlic. In a medium-sized mixing bowl, mash the avocados with the juice of your lime. Next, mix in your chopped tomato, cilantro, and garlic, and add a pinch of salt and chili powder for a bit of a kick. This will be your delightfully delicious guacamole. Read More
Tasty, crispy kale chips are quick and easy to make. If you’re craving a snack, forget that bag of flavored potato chips that’s been sitting on the grocery store shelf for weeks, and go to your local market and pick yourself some kale. Packed with nutrition, one cup of this leafy green includes loads of vitamin A, vitamin C, B vitamins, iron, magnesium, and even some protein.
To get started, gather a little bit of olive oil, a pinch of salt, and, of course, some fresh, washed kale. Once dry, peel pieces of the kale from the rib of the plant and spread them out in a cooking tray or cookie sheet covered with parchment paper.
Next, drizzle on two teaspoons of olive oil (make sure the majority of the oil doesn’t go to some chips and not others, as too much oil can make them soggy) and sprinkle with salt. Read More
Potatoes in your face! It’s about to be a party in your mouth!
Late yesterday morning I was hungry and was in the mood for something tasty and different, something that I could cook. I received a Crock-Pot slow cooker recipe book not long ago, and decided it was time to crack it open. I gave my Crock-Pot a cleaning and flipped through the recipes, only to stop in awe at the picture of the Rustic Potatoes au Gratin in the side dishes section. I’m a sucker for anything potato, and since I had planned on making steak for dinner, I figured the potatoes would pair with it perfectly. It was a chilly, snowy day out, and this dish seemed warm, flavorful, and comforting.
As you can see in the ingredients list above, I needed 1/2 cup of milk, one can of cheddar cheese soup (10 3/4 ounces), one package (eight ounces) of cream cheese, one clove of garlic, minced, 1/4 teaspoon of ground nutmeg, 1/ teaspoon black pepper, two pounds of baking potatoes cut into 1/4-inch slices (the recipe book shows three, I went with four, which worked out fine), one small onion, thinly sliced, and paprika, which is optional. Read More
Made with vodka, coffee liqueur, cream, and served over ice in an Old-Fashioned glass, the White Russian is a sweet and simple cocktail enjoyed by people who drink often and those who rarely do.
The White Russian was originally a variation of another vodka drink that first became known in the late 1940s as the Black Russian. It became a White Russian with the addition of cream. Neither drink originated in Russia, but both are named due to vodka being the primary component. It is said that the Black Russian originated in Brussels, Belgium.
Its potency and smooth flavor was most likely the cause of the White Russian’s quick rise to popularity, along with the fact that it’s easy to make. It was a top pick for both alcoholics and beginners in the 1970s, but fizzed out with the rest of the disco fads. Years later, the cocktail regained popularity in the 1998 film, The Big Lebowski by being a favorite of the movie’s protagonist, Jeffrey “The Dude” Lebowski, played by Jeff Bridges. America’s restored appreciation for coffee may also be bringing the White Russian back into style.
An article I wrote for Chilled Magazine. I just finished and submitted it today. If anyone has any feedback or information, please leave a comment!
Pimm’s No. 1 Cup was invented by James Pimm, the owner of a London oyster bar, in the early 1840s. The thirst-quenching drink is based on gin with a mixture of herbs and fruit extracts. The original recipe included quinine because of its medicinal qualities. Pimm originally served his brew as a digestive aid in a small tankard called the No.1 cup, hence the name, “Pimm’s No. 1 Cup.” The drink was a big hit, so Pimm expanded his business to sell it by the bottle to other taverns.
Pimm built a chain of restaurants in many locations, including The Old Bailey and other places that businessmen would likely come across. By 1859, Pimm’s No. 1 Cup was on sale outside of his restaurants. Years later, Pimm sold his tonic drink business because the rights to it ended up with the Lord Mayor of London, Sir Horatio David Davies. It was Davies who made the drink fashionable, particularly amongst the military, because of his connection with London Society.
It was after the Second World War that Pimm’s expanded their range. They began using a number of different spirits as bases for cups. Pimm’s No. 2 Cup was scotch-based while No. 3 used brandy, No. 4 rum, No. 5 rye and No. 6 vodka. The vodka cup and brandy cup are the only ones still in production out of the sequels. The original No. 1 Cup is still very popular. It is often thought of as the number two English drink (tea being the first). The gin-based beverage is downed by the gallon in England during the summer months, especially during sporting events like the tennis tournament, Wimbledon Fortnight and the rowing event, Henley Royal Regatta. The first Pimm’s bar opened at the 1971 Wimbledon tournament, where over 80,000 pints of Pimm’s and lemonade continue to be sold each year. Read More