What’s Trending: Superfood Cocktails
Who says cocktails can’t be healthy? Mixologists from California to New York and plenty of places in between are brainstorming delicious ways to sneak nutritious-packed goodness into their boozy creations, and the trend seems to be rocking the country. These superfoods are all natural ingredients low in calories and packed with essential antioxidants and nutrients. Although they don’t provide your daily vitamin intake, they will certainly help. And they’re way too delicious to turn down.
According to bar manager Jeremy Lake from Crossroads Kitchen, a West Hollywood restaurant that offers plant-based cuisine, the reason behind the trend is two-fold.
“First, when I design recipes I’m often seeking to offer up flavor combinations that no one else is doing or to reproduce a known cocktail in a way that is unique, and using superfoods is a great way to do this,” Lake said. “Second, it makes sense to sell cocktails with healthy components. Drinking healthy is a very marketable concept in a time where consumers are counting calories and are overall health conscious.”
When it comes to his favorite superfood drink, Lake finds himself caught between two cocktails, Read More






