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Appropriately located on Agriculture Street in Raleigh, North Carolina, the Raleigh State Farmers Market stretches across a 30,000 square-foot building and is open year-round. There’s also a strip of market shops filled with homemade treats and crafts. There’s much to explore, but what if all of that food makes you hungry? No worries — there are three restaurants that dish out meals made of locally raised meats and fresh produce right on the market grounds.

The main farmers market building is packed with locally grown fruits and vegetables.

Perfect for a day-trip that will please just about anyone, this North Carolina farmers market is in a category of its own. With an abundance of fresh crops, locally raised meats, wines, cheeses, jellies, jams, and household decor, it’s pretty much an ongoing miniature fair. And the best part is, by purchasing basically anything at all, you’re supporting local business. Read More