An article I wrote for Chilled Magazine.
Rosy and smooth, the Jack Rose’s history isn’t as sweet as the cocktail might have you think. There are various theories about this drink’s origin, the most common being that it was invented and named after the infamous gambler and accused murderer, Bald Jack Rose, who became somewhat of a celebrity in New York during the early 1900s.
Another theory is that the Jack Rose was invented by restaurateur Joseph P. Rose (who once held the title of the World’s Champion Mixologist) from Newark, New Jersey and named by him in honor of a defendant in a trial that was held at the courthouse in his city. Others believe the Old Waldorf Bar Days (1931), authored by Albert Stevens Crockett, which states the drink was named after the pink Jacquemot rose, a flower grown in France. The simplest explanation would be that it was named after the flush of color from its ingredients, but despite the different angles of the Jack Rose’s whereabouts, Harvey’s Famous Restaurant in Washington, D.C. first claimed to be the originator of the cocktail. Read More