An article I wrote for Chilled Magazine.
Green mixologist, Kate Harrison, provides eco-friendly drinks for brides. She planned her own green wedding in 2007 and founded greenbrideguide.com two years later. Her goal is to help couples use their weddings to promote social and environmental change, as well as support the local organic economy.
The inspiration for the guide sparked from Kate’s engagement. She and her husband Barry got engaged in 2007 when they were both in graduate school at the Yale School of Forestry and Environmental Studies.
“We were trying to plan a beautiful budget-friendly event that was in line with our values and beliefs and I thought it was much harder to find the resources we needed than it should have been,” said Kate. “I wrote The Green Bride Guide: How to Plan an Earth-friendly Wedding on Any Budget to help other brides navigate the process.” Kate launched greenbrideguide.com after her book became a best-seller in the wedding planning category. Read More
An article I wrote for Chilled Magazine.
Made with vodka, coffee liqueur, cream, and served over ice in an Old-Fashioned glass, the White Russian is a sweet and simple cocktail enjoyed by people who drink often and those who rarely do.
The White Russian was originally a variation of another vodka drink that first became known in the late 1940s as the Black Russian. It became a White Russian with the addition of cream. Neither drink originated in Russia, but both are named due to vodka being the primary component. It is said that the Black Russian originated in Brussels, Belgium.
Its potency and smooth flavor was most likely the cause of the White Russian’s quick rise to popularity, along with the fact that it’s easy to make. It was a top pick for both alcoholics and beginners in the 1970s, but fizzed out with the rest of the disco fads. Years later, the cocktail regained popularity in the 1998 film, The Big Lebowski by being a favorite of the movie’s protagonist, Jeffrey “The Dude” Lebowski, played by Jeff Bridges. America’s restored appreciation for coffee may also be bringing the White Russian back into style.
An article I wrote for Chilled Magazine. I just finished and submitted it today. If anyone has any feedback or information, please leave a comment!
Pimm’s No. 1 Cup was invented by James Pimm, the owner of a London oyster bar, in the early 1840s. The thirst-quenching drink is based on gin with a mixture of herbs and fruit extracts. The original recipe included quinine because of its medicinal qualities. Pimm originally served his brew as a digestive aid in a small tankard called the No.1 cup, hence the name, “Pimm’s No. 1 Cup.” The drink was a big hit, so Pimm expanded his business to sell it by the bottle to other taverns.
Pimm built a chain of restaurants in many locations, including The Old Bailey and other places that businessmen would likely come across. By 1859, Pimm’s No. 1 Cup was on sale outside of his restaurants. Years later, Pimm sold his tonic drink business because the rights to it ended up with the Lord Mayor of London, Sir Horatio David Davies. It was Davies who made the drink fashionable, particularly amongst the military, because of his connection with London Society.
It was after the Second World War that Pimm’s expanded their range. They began using a number of different spirits as bases for cups. Pimm’s No. 2 Cup was scotch-based while No. 3 used brandy, No. 4 rum, No. 5 rye and No. 6 vodka. The vodka cup and brandy cup are the only ones still in production out of the sequels. The original No. 1 Cup is still very popular. It is often thought of as the number two English drink (tea being the first). The gin-based beverage is downed by the gallon in England during the summer months, especially during sporting events like the tennis tournament, Wimbledon Fortnight and the rowing event, Henley Royal Regatta. The first Pimm’s bar opened at the 1971 Wimbledon tournament, where over 80,000 pints of Pimm’s and lemonade continue to be sold each year. Read More